Sanitation Supervisor - Grand Rapids, MI
REQUIREMENTS:
Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.
) for a variety of products in compliance with customer and government regulations.
Assists with consumer complaint issues and leading plant teams in the direction necessary to minimize complaints.
Assists with the development of Sanitation procedures and paperwork.
Must have a strong working relationship with Plant Manager and Quality/Sanitation Manager Ensure that the facility is ready for Third Party or Customer inspections.
Assists with policy, procedures and paperwork to ensure that all Company and Customer standards are achieved in assigned plant.
Assists with the management of the Master Sanitation Schedule.
Leads Continuous Improvement of facility sanitation.
Assists with the control and maintenance of the Sanitation budget.
Supervises Sanitation chemical suppliers.
Manages Sanitation staff.
Ensures that all chemicals used in the plant are approved for such use and that all chemicals have current MSDS information on site.
Responsible for the dilution testing of all chemicals needing diluted.
Develop and train all steps of each plant clean-up.
Responsible for the pest control program.
REQUIRED Undergraduate degree in Sanitation or combination of education and experience.
5 plus years experience in food industry with at least 3 years as Sanitation Supervisor.
Master Sanitation Plan and other legal requirements for the food industry, including GMP's.
Must be knowledgeable regarding requirements of FDA and MDA.
Must be knowledgeable in GMP's, HACCP, Allergens and SQF.
Must understand the 10 principles of sanitary equipment design.
Good understanding of commercial bakeries and bakery equipment, as well as the functionality of ingredients in the bakery process and how it relates to possible insect development.
Proficiency with SAP THIS IS A DIRECT HIRE POSITION Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Assist in the development of and maintenance of Sanitation program (HACCP, Allergen, etc.
) for a variety of products in compliance with customer and government regulations.
Assists with consumer complaint issues and leading plant teams in the direction necessary to minimize complaints.
Assists with the development of Sanitation procedures and paperwork.
Must have a strong working relationship with Plant Manager and Quality/Sanitation Manager Ensure that the facility is ready for Third Party or Customer inspections.
Assists with policy, procedures and paperwork to ensure that all Company and Customer standards are achieved in assigned plant.
Assists with the management of the Master Sanitation Schedule.
Leads Continuous Improvement of facility sanitation.
Assists with the control and maintenance of the Sanitation budget.
Supervises Sanitation chemical suppliers.
Manages Sanitation staff.
Ensures that all chemicals used in the plant are approved for such use and that all chemicals have current MSDS information on site.
Responsible for the dilution testing of all chemicals needing diluted.
Develop and train all steps of each plant clean-up.
Responsible for the pest control program.
REQUIRED Undergraduate degree in Sanitation or combination of education and experience.
5 plus years experience in food industry with at least 3 years as Sanitation Supervisor.
Master Sanitation Plan and other legal requirements for the food industry, including GMP's.
Must be knowledgeable regarding requirements of FDA and MDA.
Must be knowledgeable in GMP's, HACCP, Allergens and SQF.
Must understand the 10 principles of sanitary equipment design.
Good understanding of commercial bakeries and bakery equipment, as well as the functionality of ingredients in the bakery process and how it relates to possible insect development.
Proficiency with SAP THIS IS A DIRECT HIRE POSITION Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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