CHEF MANAGER Job - (new hudson, michigan)
A Fresh Approach to Great Results.
Job Description:
Working as a Chef Manager for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people that are passionate about what they do.
Responsibilities:
Oversee all customer services issues.
Manage all financials including budget development, forecasting, and financial reporting.
Manage cost controls and control expenditures for the account.
Plan and create all menus.
Purchasing and managing inventory.
Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
Act as the direct liaison with the client.
Qualifications:
Culinary degree preferred.
Three years of culinary management experience.
High volume production and catering experience is essential.
P and L experience is preferred.
Previous experience managing cost controls.
Desire to learn and grow with a top notch foodservice company.
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Job Description:
Working as a Chef Manager for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself You will be surrounded by people that are passionate about what they do.
Responsibilities:
Oversee all customer services issues.
Manage all financials including budget development, forecasting, and financial reporting.
Manage cost controls and control expenditures for the account.
Plan and create all menus.
Purchasing and managing inventory.
Roll out new culinary programs in conjunction with Eurest marketing and culinary team.
Act as the direct liaison with the client.
Qualifications:
Culinary degree preferred.
Three years of culinary management experience.
High volume production and catering experience is essential.
P and L experience is preferred.
Previous experience managing cost controls.
Desire to learn and grow with a top notch foodservice company.
Great People.
Great Service.
Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve.
We retain the finest workers with a highly competitive compensation and comprehensive benefits plan.
If youre looking for a career where you set the standard for personal advancement, then Compass Group North America is for you Working together, we will continue to experience success as the industrys best.
Achieving leadership in the foodservice industry Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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